Food Explorers - Spring Baking

Join Food Explorers for some seasonal and tasty spring desserts! Each week you’ll bake something delicious. You’ll be making: Black Forest Cake Bites, Cannoli Cones, Mini Lemon Pies and Peach Cobbler Cups. All recipes are nut free but may contain dairy and/or eggs.

Broad Brook School
Dates: 4/27 to 5/18
Time: 3:45-4:45pm
Grades: 1-4
Location: Broad Brook School Art Room
Cost: $60.00